- Quick and easy broccoli cheddar soup in under 20 minutes
- 3 year shelf life
- Organic, gluten free and vegetarian
Upgrade your soup season favorites with Simple Kitchen's Cheddar Broccoli Soup. This cozy vegetarian go-to is the perfect addition for anyone looking to step up their cheesy soup game. Perfect for colder seasons, great year- round and soothing when you're not feeling your best, this rich and creamy soup can provide all the comfort you need in every bowl.With a "just add water" approach, this quick and easy soup mix is ready in under 20 minutes and can feed up to 4 people. Upgrade this recipe with fresh broccoli florets, shredded cheddar or enjoy as-is—there's no going wrong with this minimal mess meal.
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Nutrition Facts
4 servings per container
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Serving Size ¼ pouch (41 g) |
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Amount per serving |
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| Calories 170 | |
| Total Fat 6 g | 8% |
| Saturated Fat 3 g | 15% |
| Trans Fat 0 g | |
| Cholesterol 5 mg | 1% |
| Sodium 790 mg | 35% |
| Total Carbohydrate 26 g | 9% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 7 g | |
| Includes <1 g Added Sugars | 1% |
| Protein 2 g | |
| Vitamin D 0.3 mcg | 2% |
| Calcium 80 mg | 6% |
| Iron 0.4 mg | 2% |
| Potassium 380 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Creamer (Maltodextrin, Palm Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Mono and Diglycerides, Sodium Aluminosilicate, Natural Flavor, Annatto Extract [color], Sodium Hexametaphosphate), Corn Starch, Sweet Whey, Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Salt, Culture, Annatto, Enzymes], Whey, Palm Oil, Maltodextrin, Salt, Blue Cheese [Pasteurized Milk, Salt, Culture, Enzymes], Naturals Flavors, Lactic Acid, Citric Acid, disodium Inosinate and Sodium Guanylate, Yellow 5, Yellow 6), Chicken Base (Maltodextrin, Yeast Extract, Salt, Corn Starch, Cane Sugar, Onion and Garlic Powder, Parsley, Spices, Extractives of Turmeric, Silicon Dioxide), Dehydrated Vegetables (Onion, Broccoli, Parsley), Sea Salt, Cheddar Cheese Powder (Dextrose, Maltodextrin, Natural and Artificial Flavor, Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric [Color]), Aged Cheddar Cheese (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt, Autolyzed Yeast Extract), Yeast Extract, Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Silicon Dioxide, Disodium Phosphate), Xanthan Gum, Worcestershire Powder (Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Salt, Caramel {Color}, Garlic, Sucrose, Spices, Tamarind, Natural Flavor], Maltodextrin), Orange Color, Ascorbic Acid, Sugar, Black Pepper.
CONTAINS: MILK.
- BOIL: Bring 4 cups of water to a boil.
- STIR: Add contents of pouch into boiling water and stir.
- SIMMER: Reduce heat and simmer for 10-12 minutes, stirring occasionally.
- COOL: Let cool for 2-3 minutes before serving.
VEGAN & GLUTEN FREE
Ratings and Reviews
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NOT VEGAN
Not vegan as stated on page description. Contains CHICKEN BASE so can't be VEGETARIAN as stated on package.