

- Pasture-raised clarified butter
- Lactose & casein free
- Kosher; USDA Organic
Organic Valley Ghee Clarified Butter features a luxurious, golden, semi-soft spread with a rich buttery taste and aroma. It's made in harmony with nature, from organic sweet cream butter from pastured cows on small, certified organic family farms. It's as good and as pure as it gets! Honoring a traditional Indian method, pure organic butter is slowly cooked to coax out water and milk solids. This delicious butter can be used in place of butter for cooking, baking or sautéing. Surprise your family and friends with a delightful treat from nature's bounty.
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Nutrition Facts
43 servings per container
Serving size |
1 tsp. (5 g) |
Amount per serving Calories |
45 |
% Daily Value *
Total Fat 5 g | 6% |
Sat Fat 3 g | 15% |
Trans Fat 0 g | |
Cholest. 10 mg | 3% |
Sodium 0 mg | 0% |
Total Carb 0 g | 0% |
Fiber 0 g | 0% |
Sugars 0 g | |
Incl. 0 g Added Sugars | 0% |
Protein 0 g | |
Vit. D 0 mcg | 0% |
Calcium 0 mg | 0% |
Iron 0 mg | 0% |
Potassium 0 mg | 0% |
Vitamin A 50 mcg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredient: Organic Butterfat (Milk), Organic Butter (Pasteurized Organic Sweet Cream (Milk), Lactic Acid).
Use our ghee just like you would use butter. It's great for baking, as a topping for vegetables, toast or pancakes and it has a higher smoke point than butter so it's great for high-heat sauteing.
NO NEED TO REFRIGERATE
Store in a cool, dry, dark place.
Certified Organic by Oregon Tilth
Product of USA
- KOSHER
- USDA ORGANIC
- pasture-raised cows
- No Antibiotics, Pesticides, GMOs, or Synthetic Hormones
- NO Casein, Lactose, or Salt
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