- Made with a blend of rice flour, potato starch, pea fiber, tapioca starch and xanthan gum
- Multi-purpose flour
- For gluten-free baking
Need a versatile partner in the kitchen? Try Pillsbury Best Gluten Free All Purpose Flour Blend. Made with a blend of rice flour, potato starch, pea fiber, tapioca starch and xanthan gum, All Purpose Flour Blend is an ideal option for easy gluten-free baking. Simply substitute 1 cup of Gluten Free All Purpose Flour Blend for 1 cup of flour. A great recipe to get you started, conveniently located on the back of the package, is the Gluten Free Chocolate Chip Cookies. A perfect gluten-free treat your whole family can enjoy.
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Nutrition Facts
About 26 servings per container
|
Serving Size |
3 Tbsp (26 g) |
|
|
Amount per serving Calories |
90 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Sodium 10 mg | 0% |
| Total Carbohydrate 21 g | 8% |
| Protein 2 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: RICE FLOUR, POTATO STARCH, PEA FIBER, TAPIOCA STARCH, XANTHAN GUM.
Use 1 cup Gluten Free All Purpose Flour Blend for 1 cup of flour.
1:1 conversion in cookies, breads, scones, brownies, muffins.
WARNING: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
Additional recipe listed on package.
- GLUTEN FREE
- KOSHER
- RESEALABLE PACKAGE
PILLSBURY, PILLSBURY BEST, THE BARRELHEAD LOGO AND THE DOUGHBOY CHARACTER ARE TRADEMARKS OF THE PILLSBURY COMPANY, LLC.
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