- Offers a low net-carb alternative with 100% organic, USA-grown chickpeas
- Features a nutty, mildly sweet flavor without added sugars
- Ideal for use in recipes from cookies to veggie burgers
Discover for yourself the low net-carb alternative offered by Navitas Organics Chickpea Flour! This flour is made from 100% organic, USA- grown chickpeas (garbanzo beans), allowing you to bake all your favorites, from cookies and crackers to homemade veggie burgers, using a flour that's gluten free and features healthful protein and fiber. Navitas Organics Chickpea Flour offers a healthier alternative to traditional flour that includes important nutrients like potassium, iron and calcium in a format that's easy to incorporate into almost any recipe. Simply use as you would any other flour for a healthy choice that offers a robust flavor without any added sugars.
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Nutrition Facts
about 19 servings per container
|
Serving Size |
1.5 tbsp (15 g) |
|
|
Amount per serving Calories |
60 |
|
% Daily Value *
| Total Fat 1 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 9 g | 3% |
| Dietary Fiber 3 g | 11% |
| Total Sugars 3 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 6% |
| Potassium 127 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Certified organic chickpea flour (Cicer arietinum).
DO NOT EAT RAW FLOUR, DOUGH OR BATTER.
Chickpea Flour Crackers
Makes approx. 24 crackers
- 1 cup Navitas Organics® Chickpea Flour
- 3 Tbsp. water
- 2 Tbsp. olive oil
- 1 tsp. baking powder
- ½ tsp. sea salt
Additional flour for dusting
Preheat oven to 350° F. Add all ingredients to a bowl and mix until combined. Shape the dough into a ball, then flatten into a disc and place on a sheet of parchment paper. Sprinkle lightly with Chickpea Flour and roll out to ¼" thick. With a sharp knife, slice the dough into squares. Prick crackers with a fork to make holes. Slide the dough and parchment onto a baking sheet and bake for 20-25 minutes, until golden. Allow crackers to cool before separating.
STORAGE INFORMATION: Refrigeration not required. Store in a cool, dark, dry place.
Product of USA.
Certified Organic by Control Union.
- USDA ORGANIC
- NON GMO
- KOSHER
- GLUTEN FREE
- VEGAN
- BPA Free
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