- Made with organic cauliflower for a low net-carb baking alternative
- Ideal for making pizza crust, tortillas or any other traditional baked item
- Non-GMO and organic ingredient formula is suitable for vegans
Discover for yourself the low net-carb alternative offered by Navitas Organics Cauliflower Flour! This flour is made from 100% organic steamed, dried and finely milled cauliflower, allowing you to bake all your favorites, from bagels and pizza crust to home made tortillas, using a flour that's keto- friendly and features healthful fiber. Navitas Organics Cauliflower Flour offers a healthy alternative to traditional flour that includes important nutrients like calcium, iron and potassium in a format that's easy to incorporate into almost any recipe. Simply use as you would any flour for a healthy choice that's gluten free and suitable for those following a paleo or ketogenic diet plan.
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Nutrition Facts
about 13 servings per container
|
Serving Size |
2 tbsp (15 g) |
|
|
Amount per serving Calories |
60 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 40 mg | 2% |
| Total Carbohydrate 11 g | 4% |
| Dietary Fiber 6 g | 21% |
| Total Sugars 4 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 76 mg | 6% |
| Iron 1 mg | 6% |
| Potassium 440 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Certified organic cauliflower powder (Brassica oleracea var. botytis).
DO NOT EAT RAW FLOUR, DOUGH OR BATTER.
Cauliflower Pizza Crust
Makes one medium crust
- 2/3 cup Navitas Organics® Cauliflower Flour
- 2/3 cup shredded mozzarella
- 1/3 cup grated Parmesan
- 1 tsp. Italian seasoning
- ¼ tsp. garlic powder
- ¼ tsp. sea salt
- 2 eggs, lightly beaten
- 1/3 cup water
+ Desired pizza toppings
Heat oven to 400° F. Line a baking sheet with parchment paper.
Combine the dry ingredients in a bowl. Add the eggs and water and mix by hand until a soft dough forms. Place the dough in the center of the baking sheet and press down into a ¼" thick circle.
Bake for 12 minutes, remove from oven and top as desired. Return to oven and bake an additional 10 minutes. Enjoy!
STORAGE INFORMATION: Refrigeration not required. Store in a cool, dark, dry place.
Certified Organic by Control Union.
- USDA ORGANIC
- NON GMO
- KOSHER
- GLUTEN FREE
- VEGAN
- KETO FRIENDLY
- PALEO
- BPA Free
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