Product Details
Supplement Facts
Nutrition Facts
about 16 servings per container
Serving size
About 3 Tbsp Mix (28 g)
Amount per serving
Calories
% Daily Value *
Calories 60 Total Fat 0 g 0% Sodium 250 mg 10% Total Carbohydrate 22 g 7% Dietary Fiber 1 g 4% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 1 g Potassium 280 mg 6% Iron 0.6 mg 1% Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D and calcium * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Brown Rice Flour, Tapioca Starch, Arrowroot Powder, Cream of Tartar, Xanthan Gum, Salt, Baking Soda, Garlic Powder, Onion Powder, Oregano, Citric Acid, Rosemary, Thyme, Basil, Parsley, Sage and Marjoram.
you will need:
- 1 teaspoon oil
- 1-1/4 cups water
For one 14" crust:
- Heat oven to 450°F. Place oven rack at lowest position. Spray a large pizza pan with non-stick spray.
- Combine 1 ½ cups pizza crust mix with 1 teaspoon oil and 1 ¼ cups water. Beat with electric mixer for 3 minutes. Batter will be the consistency of cake batter. Scrape batter onto pizza pan and spread with spatula. It is very important to spread batter to at least 14" and no more than ¼" thick. Use less batter if necessary.
- Bake for approx. 20 minutes on lowest rack. Pull the crust out and add sauce and toppings, then bake an additional 10-15 minutes.
For crispier crust: flip crust over after first 20 minutes, then add sauce and toppings, and bake an additional 10-15 minutes.
Actual oven temperature may vary. Adjust baking time as necessary. For high-altitude baking suggestions visit: ww.namastefoods.com/faq
Garlic Fry Bread Recipe on package.
Made in USA
- Plant based
- Clean ingredients
- Vegan friendly
- No preservatives
- Dairy & casein free
- Nut free
- Dedicated facility
- top 9+ allergen free
- see list on bottom
- No artificial colors, flavors, preservatives or hydrogenated oils
- Kosher
- NON GMO Project VERIFIED
- CERTIFIED GLUTEN FREE
- makes TWO - 14" crusts!
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