- Easily make perfect gluten-free scones or muffins
- Recipes included
- Made with plant-based ingredients
For delicious muffins or scones that are good and good for you, try Namaste Foods' Muffin & Scone Mix. Made in a dedicated facility free of many common allergens. All you need are eggs, oil and water for an easy and versatile treat everyone can enjoy!
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Nutrition Facts
about 12 servings per container
|
Serving size |
About 3 Tbsp Mix (38 g) |
|
|
Amount per serving Calories |
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% Daily Value *
| Calories 120 | |
| Total Fat 0 g | 1% |
| Sodium 210 mg | 9% |
| Total Carbohydrate 20 g | 11% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 9 g | |
| Includes 9 g Added Sugars | 18% |
| Protein 1 g | |
| Potassium 138 mg | 2% |
| Not a significant source of saturated fat, trans fat, cholesterol, vitamin D, calcium and iron. |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Sweet Brown Rice Flour, Cane Sugar, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (Rice Protein, Natural Mixed Tocopherols {Added to Maintain Freshness}), Citrus Fiber, Cream of Tartar, Baking Soda, Salt and Ground Vanilla Bean.
you will need:
- eggs or egg replacer
- oil or melted butter
- water or fruit juice
Muffin Directions:
- Heat oven to 400°F. Lightly grease muffin pan (or insert paper liners).
- Combine 2 eggs, ¼ cup oil or melted butter and 1 cup water. Add mix and blend well.
- Bake 12-15 minutes or until tops turn golden brown. Makes about 12 muffins.
Scone Directions:
- Heat oven to 400°F. Lightly grease cookie sheet.
- Cut 8 tablespoons cold butter into dry mix using pastry blender or forks until somewhat crumbly. Add 2 beaten eggs and 1/3 cup milk and stir until just combined.
- Shape into 8 disks, wetting fingers if needed. Sprinkle with sugar if desired.
- Bake 12-15 minutes or until golden brown.
For Either: Try adding: dried cherries, dried or fresh cranberries, blueberries, chocolate chips, nuts, poppyseeds, lemon or orange zest.
Vegan Muffins: Make as directed above, except replace eggs with Namaste Foods Egg Replacer. Mix up replacement 'eggs' as directed on package. Other additions stay the same. Other egg replacements may work, but may require some experimentation.
Actual oven temperatures may vary. Adjust baking time as necessary. For high-altitude baking suggestions visit: www.namastefoods.com/faq
Made in USA
- Plant based
- Clean ingredients
- Vegan friendly
- No preservatives
- Dairy & casein free
- Nut free
- Dedicated facility
- top 9+ allergen free
- see list on bottom
- No artificial colors, flavors, preservatives or hydrogenated oils.
- Kosher
- NON GMO Project VERIFIED
- CERTIFIED GLUTEN FREE
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