- Made from whole grains
- Salt-free snack
- Non-GMO verified and gluten free
Lundberg Family Farms Organic Salt-free Brown Rice Cakes are made with organic whole grain brown rice! These rice cakes are gluten free, vegan and made with non-GMO verified ingredients to ensure you are getting nothing but nature's finest to put into your body! Lundberg Rice cakes are made from freshly milled brown rice to ensure freshness, great taste and whole grain goodness. With nearly twice as much rice as other brands, Lundberg cakes are packed with twice the flavor, value and nutrition.
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Nutrition Facts
13 servings per container
|
Serving size |
1 cake (18.5 g) |
|
|
Amount per serving Calories |
70 |
|
% Daily Value *
| Total Fat 0.5 g | 1% |
| Sat Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholest. 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carb. 16 g | 6% |
| Fiber 1 g | 4% |
| Total Sugars 0 g | |
| Incl. 0 g Added Sugars | 0% |
| Protein 1 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 0 mg | 0% |
| Iron 0.2 mg | 2% |
| Potas. 50 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Brown Rice.
Store in a cool, dry place to maintain flavor and freshness.
Certified Gluten-Free by the Gluten-Free Certification Organization
Certified Organic by CCOF
- USDA ORGANIC
- NON GMO Project VERIFIED
- Certified GLUTEN FREE
- VEGAN
- KOSHER
- WHOLE GRAIN RICE CAKES
- 100% WHOLE GRAIN 16 g or more per serving
- SALT-FREE
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