LivLo- Blueberry Scones Keto Baking Mix with Real Blueberries
LivLo- Blueberry Scones Keto Baking Mix with Real Blueberries
- Great choice for low-carb snacking
- Includes minerals and dietary fiber
- Made without gluten or GMO ingredients
Livlo Blueberry Scones Keto Baking Mix with Real Blueberries makes the perfect pairing to your coffee break while also affirming your commitment to a keto lifestyle. Enjoy delicious scones made with real blueberries in a formula that's sweetened with erythritol (a sugar alcohol) and monk fruit extract for a keto-friendly snack. Livlo Blueberry Scones Keto Baking Mix features almond flour and dietary fiber for scones that include only 2 g of net carbohydrates per serving. And the benefits don't stop there, as these scrumptious scones also give your body added nutrition in the form of protein and crucial minerals like calcium and potassium.
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Nutrition Facts
10 servings per container
|
Serving Size |
27 g (dry mix) |
|
|
Amount per serving Calories |
170 |
|
% Daily Value *
| Total Fat 16 g | 21% |
| Saturated Fat 4 g | 20% |
| Trans Fat 0 g | |
| Cholesterol 45 mg | 15% |
| Sodium 20 mg | 1% |
| Total Carbohydrate 10 g | 4% |
| Dietary Fiber 2 g | 7% |
| Total Sugars 1 g | |
| Added Sugars 0 g | 0% |
| Erythritol 6 g | |
| Protein 5 g | |
| Vitamin D 0.2 mcg | 2% |
| Calcium 190 mg | 15% |
| Iron 0.9 mg | 4% |
| Potassium 150 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Almond Flour, Keto Sweetener (erythritol, monk fruit extract), Blueberries, Corn-Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate monohydrate), Fine Sea Salt.
Contains: Almond
you'll need:
- 2 eggs, beaten
- ¼ cup butter, cold
directions:
- Preheat oven to 350℉
- Line a baking sheet with parchment paper.
- Pour entire bag of dry mix into a mixing bowl.
- Cut cold butter into small cubes (¼ inches square or smaller). Place cubes in dry mix.
- Press butter into mix with a pastry cutter or fork to incorporate. (It may not look even, and that's ok!)
- Add eggs to mix and stir until combined.
- Divide dough into even portions onto the lined baking sheet using a tablespoon or ice cream scoop.
- Bake for 15 minutes or until tops are golden.
- Let cool slightly before removing from pan to prevent crumbling. Serve with butter or glaze (optional but very tasty). Bon appétit!
feeling fancy? After cooling, mix about 1 Tbsp milk of choice with ¼ c powdered sugar alternative. Adjust amounts until consistency is about as thick as honey. Add a small drop of vanilla or lemon flavoring if desired. Drizzle lightly over your tasty creation (will be very sweet), and let dry. Enjoy!
net carb calculation 10 g (Total Carbs) - 6 g (Erythritol) - 2 g (Fiber) = 2 g (Net Carbs per serving)
- contains no: Gluten, soy, wheat, peanuts, added sugars, preservatives
- non GMO
- grain free
- with real blueberries
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