

- High protein flour works great for breads, rolls, pizza crusts and more
- Works great in bread machines
- Kosher
King Arthur Unbleached Bread Flour has a high protein content which makes it a great choice for high rising yeast breads, rolls, pizza crusts and more. King Arthur Unbleached Bread Flour is made from select 100% American wheat and is never bleached or bromated. No preservatives.
Loading...
Nutrition Facts
about 76 servings per container
Serving size |
1/4 cup (30 g) |
Amount per serving Calories |
110 |
% Daily Value *
Total Fat 0 g | 0% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Total Carbohydrate 23 g | 8% |
Dietary Fiber <1 g | 4% |
Sugars 0 g | |
Protein 4 g | |
Vitamin D 0 mcg | 0% |
Calcium 0 mg | 0% |
Iron 0 mg | 0% |
Potassium 0 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Unbleached Hard Red Wheat Flour, Malted Barley Flour.
IDEAL FOR YEAST BREADS, PIZZA CRUST, ROLLS, & MORE.
DO NOT EAT RAW MIX, DOUGH, OR BATTER.
- flour contains no bleach, no bomate, and no artificial preservatives of any kind.
- NON GMO Project VERIFIED
Ratings and Reviews
Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:
- Language referencing a state of disease (including but not limited to references to pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.)
- Obscene or discriminatory language
- Critical or inappropriate comments about other reviews and shoppers
- Advertising, spam, references to other websites or retailers
- Personal information such as email addresses, phone numbers or physical addresses
All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
Made awsom bread
I loved it alot 👍🏻👍🏻👍🏻Flour power
It’s great for making sourdough bread!Worth it
I have been using it in my bread machine. It works well by itself in Brioche, for example. It also makes my multigrain breads softer and gives a wonderful texture. It has been a good improvement over generic bread flour.