King Arthur Baking Co.Gluten Free All-Purpose Baking Mix
- Perfect for pancakes & biscuits
- Fortified with calcium, iron and vitamin B
- Packaging features several delicious recipes
King Arthur Gluten Free All-Purpose Baking Mix can be used in many of your favorite recipes, including cookies, cakes, biscuits and much more. A natural source of calcium, iron and vitamin B, this all-purpose baking mix is made in a GFCO-certified gluten free facility. Kosher.
Nutrition Facts
about 17 servings per container
|
Serving size |
1/3 cup (40 g) |
|
|
Amount per serving Calories |
130 |
|
% Daily Value *
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 340 mg | 15% |
| Total Carbohydrate 30 g | 11% |
| Dietary Fiber 4 g | 14% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 200 mg | 15% |
| Iron 2.9 mg | 15% |
| Potassium 70 mg | 2% |
| Thiamin 0.33 mg | 30% |
| Riboflavin 0.19 mg | 15% |
| Niacin 4.4 mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WHOLE GRAIN BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)]
Recipes on back of box.
DO NOT EAT RAW MIX, DOUGH, OR BATTER.
- NON-DAIRY*
- *To make non-dairy, use oil and rice, soy, or almond milk.
- Certified Gluten-Free by GFCO
- Certified B Corporation®
- PERFECT FOR PANCAKES & BISCUTS
- FORTIFIED WITH CALCIUM, IRON & VITAMIN B
- NON GMO Project VERIFIED
- KOSHER
Ratings and Reviews
Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:
- Language referencing a state of disease (including but not limited to references to pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.)
- Obscene or discriminatory language
- Critical or inappropriate comments about other reviews and shoppers
- Advertising, spam, references to other websites or retailers
- Personal information such as email addresses, phone numbers or physical addresses
All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
Not that thrilled with it
I have to be honest, I love King Arthur flours and have used them for years. However, I just wasn't thrilled with this mix. I didn't find it to be that tasty and when I made biscuits they came out pretty flat. I mixed up my own gluten free flour and find that it works better for baking. In my opinion this is a little overpriced, too (not by Swansons..It costs that much online and in stores, too). If you don't want to mix up your own gluten free flour, this is better than nothing. I just wasn't that thrilled with it.Extremely good tasting
I bake the savory biscuits, recipe on the box, and my husband loves them and so do I! And I do not have a gluten free problem , he does, and they are delicious! Recommend King Arthur brands.