- Culinary egg substitute from Ener-G Foods
- Contains no eggs or animal protein
- Recipes included
Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. Contains no eggs or animal protein. To replace one egg, mix 1 1/2 teaspoons Ener-G Egg Replacer with 2 tablespoons of warm water. Gluten free and kosher; cholesterol free. No preservatives, artificial flavorings or added sugar.
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Nutrition Facts
about 113 servings per container:
|
Serving size |
1-1/2 teaspoons (4 g) |
|
|
Amount per serving Calories |
15 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 5 mg | 0% |
| Total Carbohydrate 4 g | 1% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredient: Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum Modified Cellulose.
Calcium Lactate is NOT dairy derived. It does not contain lactose.
Approximate Amino Acid Analysis per Serving 1-1/2 tsp (4 g):
- Alanine: .4 mg
- Arginine: .06 mg
- Aspartic Acid: .16 mg
- Glutamic Acid: .19 mg
- Glycine: .09 mg
- Histidine: .04 mg
- Isoleucine: .05 mg
- Leucine: .09 mg
- Lysine: .07 mg
- Methionine: .004 mg
- Phenylalanine: .05 mg
- Proline: .05 mg
- Serine: .04 mg
- Threonine: .06 mg
- Tyrosine: .008 mg
- Valine: .08 mg
Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs.
Ener-G Egg Replacer contains NO EGGS or EGG DERIVATIVES.
It is not nutritionally the same as eggs.
Instructions For Use: 1-1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe. See side panel of package for more instruction.
To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with warm water until stiff. If recipe calls for egg yolks, stir 1-½ teaspoons Ener-G Egg Replacer into 1 tablespoon (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.
Additional recipes listed on package.
- Does not contain sulfites.
- Gluten free, Wheat free, No Preservatives, Artificial Flavorings, or Sugar Added.
- No Cholesterol.
- Kosher-Parve.
Ratings and Reviews
Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:
- Language referencing a state of disease (including but not limited to references to pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.)
- Obscene or discriminatory language
- Critical or inappropriate comments about other reviews and shoppers
- Advertising, spam, references to other websites or retailers
- Personal information such as email addresses, phone numbers or physical addresses
All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
No more flat, gooey breads and treats.
This is the best egg replacer I have used. Tried homemade and other store bought brands. This is it! Now my child can enjoy baked breads, cakes, cookies so similar to those that include eggs. No more flat, gooey breads and treats.Helpful
My grandson is allergic to eggs and I like to bake cookies for him. I found this product to be extremely helpful and effective in recipes that do call for eggs. The taste of the baked goods is not really compromised.Cakes flop
I don't know if I am just doing something wrong - the other reviews are good - but my cakes flop when using this! =( Maybe its cause my recipe calls for 5 eggs.. ?