Bob's Red MillGluten Free Hearty Whole Grain Bread Mix
- For use in bread machines or mixed by hand
- Gluten free
- Recipe on package
Make great tasting homemade bread with Bob's Red Mill Hearty Whole Grain Bread Mix. It makes moist, delicious bread that is bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Used in a bread machine or mixed by hand, this mix takes homemade bread to a new level.
Nutrition Facts
about 19 servings per container
|
Serving size |
3 Tbsp mix (30 g) |
|
|
Amount per serving Calories |
120 |
|
% Daily Value *
| Total Fat 2.5 g | 3% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 140 mg | 6% |
| Total Carbohydrate 21 g | 8% |
| Dietary Fiber 3 g | 11% |
| Total Sugars 2 g | |
| Includes 2 g Added Sugars | 4% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 28 mg | 2% |
| Iron 1 mg | 6% |
| Potassium 144 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Whole Grain Buckwheat, Chickpea Flour, Potato Starch, Cornstarch, Sunflower Seeds, Sesame Seeds, Sugar, Whole Grain Sorghum Flour, Tapioca Flour, Cocoa Powder, Fava Bean Flour, Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, Caraway Seeds, Salt, Whole Grain Teff, Potato Flour, Onion Powder, Guar Gum, Soy Lecithin. Yeast Packet: Yeast, Sorbitan Monostearate, Ascrobic Acid. Contains: Soy.
HEARTY WHOLE GRAIN BREAD
1 package Bob's Red Mill® Gluten Free Hearty Whole Grain Bread Mix
Yeast Packet (included)
1¾ cups Water
2 Eggs
¼ cup Oil
1 tsp. Cider Vinegar
Oil a 9 x 5-inch loaf pan and set aside.
Combine all ingredients in a large bowl. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined.
Transfer the batter to the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45-60 minutes. While the bread rises, preheat oven to 350° F.
When bread has risen, remove plastic wrap and transfer pan to the oven. Bake for about 60 minutes, or until the internal temperature reaches 210° F, covering the bread with foil after it begins to brown.
Carefully remove the load from the pan and place it on a wire rack. Let cool completly before slicing. Makes 1 loaf.
Store in a cool, dry place.
- GLUTEN FREE
- Resealable Packaging
- KOSHER PAREVE
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