Nutrition Facts

34 servings per container:


Serving size		1 Tbsp (10 g)

Amount per serving

Calories

35

% Daily Value *


Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 320 mg	14%
Total Carbohydrate 8 g	3%
Dietary Fiber 0 g	0%
Total Sugars 0 g
Includes 0 g Added Sugars	0%
Protein 0 g
Vitamin D 0 mcg	0%
Calcium 4 mg	0%
Iron 0 mg	0%
Potas. 18 mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.

HOW TO USE

To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.

For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ tsp Egg Replacer with 1 Tbsp water.

Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

Warning for California Residents only

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Store in a cool, dry place.

RESEALABLE PACKAGE

Bob's Red Mill

Egg Replacer

Bob's Red Mill

Egg Replacer

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