

- 100% plant-based protein
- Made with organic chickpea and lentil flours
- 10 g of protein per serving
Get the most out of your baking with Arrowhead Mills Protein Flour. 100% plant-based protein, Protein Flour delivers simple quality ingredients like organic chickpea, lentil and whole wheat flours to your favorite baked goods. With 10 g of protein per serving plus other nutritional benefits, Protein Flour is a great addition to your pantry.
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Nutrition Facts
about 21 servings per container
Serving Size ¼ cup (30 g) |
Amount per serving |
Calories 110 | |
Total Fat 1 g | 2% |
Saturated Fat 0 g | 1% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 5 mg | 0% |
Total Carbohydrate 15 g | 5% |
Dietary Fiber 2 g | 9% |
Total Sugars 1 g | |
Includes 0 g Added Sugars | 0% |
Protein 10 g | 16% |
Vit. D 0 mcg | 0% |
Calcium 10 mg | 0% |
Iron 1.3 mg | 8% |
Potassium 140 mg | 2% |
Thiamin 0.1 mg | 4% |
Riboflavin 0.02 mg | 2% |
Niacin 0.9 mg | 6% |
Folate 40 mcg DFE (0 mcg folic acid) | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: VITAL WHEAT GLUTEN, ORGANIC CHICKPEA FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC GOLDEN LENTIL FLOUR.
CONTAINS: WHEAT
CONSUME FLOUR ONLY AFTER COOKING.
STORE IN A COOL DRY PLACE.
FILLED BY WEIGHT, NOT BY VOLUME. SOME SETTLING MAY OCCUR.
Additional Recipe Listed on Package.
CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAI)
- USDA ORGANIC
- KOSHER
- RESEALABLE BAG
- 100% PLANT-BASED PROTEIN
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All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
