- Organic Pancake & Waffle Mix from Arrowhead Mills
- USDA certified organic and gluten free
- Naturally nutritious with quick and easy preparation
Organic Pancake & Waffle Mix (also good for a gluten-free baking mix) from Arrowhead Mills is a naturally nutritious, super-easy way to enjoy a family favorite breakfast without the concern of gluten sensitivity or artificial flavors or ingredients. In other words, you can feel good about serving up a piping hot stack of these flapjacks to the whole family! Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. They believe in nature's abundance and treat food with respect, not chemicals! To make pancakes with this gluten-free mix, all you need is one egg, 1 Tbsp. each of oil and honey and about a quarter cup of milk, soymilk, rice milk or water... the choice is yours. Enjoy!
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Nutrition Facts
about 16 servings per container
|
Serving size |
1/4 cup (46 g/approx. 2-5" pancakes) |
|
|
Amount per serving Calories |
150 |
|
% Daily Value *
| Total Fat 0 g* | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 290 mg | 12% |
| Total Carbohydrates 36 g | 12% |
| Dietary Fiber less than 1 g | 2% |
| Sugars 0 g | |
| Protein 2 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 15% |
| Iron | 4% |
| Phosphorus | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*Amount in mix. Prepared as directed with whole milk, egg, canola oil and honey contributes an additional 130 calories, 8 g fat (2.5 g saturated fat), 65 mg cholesterol, 55 mg sodium, 9 g total carbohydrate (8 g sugars), and 4 g protein.
Ingredients: Organic White Rice Flour, Organic Potato Starch, Organic Tapioca Starch, Leavening [Monocalcium Phosphate, Baking Soda], Organic Whole Grain Yellow Corn Flour, Organic Vanilla Flavor, Sea Salt, Organic Cinnamon.
PANCAKES
INGREDIENTS
( 5 - 4" Pancakes)
1 Cup Arrowhead Mills® Gluten Free Pancake & Waffle Mix
1 egg, beaten or egg substitute
1 tbsp. Canola Oil
½ Cup Milk, Coconut or Almond Milk or Water
1 tbsp. honey (optional)
1. Stir all ingredients JUST until lumps disappear. Do not over mix.
2. Cook on preheated (375° F - 400° F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
Serving Suggestions: Stir into the batter just before cooking: ½ fresh berries, ½ tsp. ground cinnamon, ¼ cup chopped nuts.
Makes 5 - 4" Pancakes
STORE IN A COOL DRY PLACE
CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAI)
Packed in Hereford, Texas
- Certified Gluten-Free™
- USDA ORGANIC
- NON GMO Project VERIFIED
- KOSHER-PARVE
Ratings and Reviews
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- Language referencing a state of disease (including but not limited to references to pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.)
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All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
Best of brands
Tried several brands and always come back to this one. My grandson is gluten free and dairy free. Other brands can be gluten free but have dairy in them. He likes this the best and so do his siblings who aren’t gluten free. I’ll continue to buy this brand.Pancake/Baking Mix
I am very dissatisfied with this product. I made muffins directly by the recipe and they were almost uneatable. I would not recommend this product and want my money bak.Gluten Free Pancake and Baking Mix
I was skeptical at first as to what this was going to taste like. However, I was pleasantly surprised that they taste very rich and are excellent pancakes. I highly recommend this mix.