- Gluten free
- Made with rice pasta
- Real cheese
Even those with gluten intolerance or those who choose not to eat gluten, deserve a little pasta love from time to time! Annie's Rice Pasta & White Cheddar are made with rice pasta and cheese from cows not treated with the growth hormone rBST. There are no artificial flavors, synthetic colors or preservatives in this box of deliciousness! Made with 100% real cheese, this is a great source of calcium and protein!
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Nutrition Facts
about 2 servings per container
|
Serving size |
3 oz dry mix (85 g) About 1 cup prepared |
|
|
Amount per serving Calories |
300 |
|
% DV** Dry Mix
| Total Fat 4 g* | 5% |
| Saturated Fat 2.5 g | 13% |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 4% |
| Sodium 490 mg | 21% |
| Total Carbohydrate 59 g | 21% |
| Dietary Fiber <1 g | 3% |
| Total Sugars 4 g | |
| Incl. Added Sugars 0 g | 0% |
| Protein 7 g | 10% |
| Vitamin D 0 mcg | 0% |
| Calcium 100 mg | 8% |
| Iron 0.4 mg | 2% |
| Potassium 180 mg | 4% |
| * Amount in dry mix. As prepared with 3 Tbsp low fat milk, once serving provides 4.5 g total fat, 500 mg sodium, 60 g total carbohydrate (5 g total sugars), 8 g protein, 130 mg calcium, and 220 mg potassium | |
| ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BEST INGREDIENTS: RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).
CONTAINS MILK INGREDIENTS.
YUM IN 10 MINUTES
- BOIL 6 cups water in a medium saucepan.
- Stir in PASTA and cook 8-10 minutes or until done, stirring occasionally.
- Drain pasta in COLANDER. While pasta is draining . . .
- Add 3 Tbsp low fat MILK to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter.
- SPRINKLE cheese over milk; stir to combine.
- Add cooked pasta and STIR well.
Store in a Cool, Dry Place.
- GLUTEN FREE
- We work with trusted suppliers to source only non-GMO ingredients.
- No artificial flavors or synthetic colors
- Cheese from cows not treated with rBST*
- *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
- REAL CHEESE!
- Recyclable
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