Product Details
Supplement Facts
Nutrition Facts
About 2.5 servings per container
Serving size
2.5 oz (71 g) About 1 cup prepared
Amount per serving
Calories
260
% DV** Dry Mix
Total Fat 3.5 g* 5% Saturated Fat 2 g 10% Trans Fat 0 g Cholesterol 10 mg 3% Sodium 380 mg 17% Total Carbohydrate 51 g 19% Dietary Fiber 0 g 0% Total Sugars 4 g Incl. Added Sugars 0 g 0% Protein 7 g Vitamin D 0 mcg 0% Calcium 110 mg 8% Iron 0.3 mg 0% Potassium 220 mg 4% * Amount in dry mix. As prepared with 3 Tbsp low fat milk, one serving provides 390 mg sodium, 52 g total carbohydrate (5 g total sugars), 130 mg calcium, and 250 mg potassium. ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BEST INGREDIENTS: RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, NONFAT MILK, BUTTER (PASTEURIZED CREAM, SALT), SALT, CULTURED MILK, SODIUM PHOSHPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING).
CONTAINS MILK INGREDIENTS.
YUM IN 9 MINUTES
- BOIL 6 cups water in a medium saucepan.
- Stir in PASTA and cook 7-9 minutes or until done, stirring occasionally.
- Drain pasta in COLANDER. While pasta is draining . . .
- Add 3 Tbsp low fat MILK to the warm saucepan. Richer Flavor: add 2 Tbsp unsalted butter.
- SPRINKLE cheese over milk; stir to combine.
- Add cooked pasta and STIR well.
Store in a Cool, Dry Place.
- GLUTEN FREE
- We work with trusted suppliers to source only non-GMO ingredients.
- REAL CHEESE
- No artificial flavors or synthetic colors
- Cheese from cows not treated with rBST*
- *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
- Recyclable
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