- Andean Dream Quinoa Spaghetti Pasta
- Gluten and corn free
- USDA Organic
Andean Dream sure knows how to make healthy foods taste great! Their delicious Quinoa Spaghetti Pasta is gluten free, corn free, organic and kosher. Made simply with only organic quinoa flour and rice flour, this spaghetti cooks easily and makes a great addition to your pasta sauce.
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Nutrition Facts
about 4 servings per container:
|
Serving size |
2 oz (56 g) |
|
|
Amount per serving Calories |
207 |
|
% Daily Value *
| Total Fat 1 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 42 g | 14% |
| Dietary Fiber 3 g | 10% |
| Sugars 3 g | |
| Protein 6 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 12% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic rice flour, organic Quinoa flour.
Cooking Instructions: Bring 3-4 quarts of water to a rapid boil. Add salt if desired. Add one package of Andean Dream Quinoa pasta and stir occasionally for 13-15 minutes. Remove from heat, drain and serve promptly.
Certified organic by IMO - Institute of Marketecology - Switzerland.
Manufactured in Bolivia.
- USDA Organic.
- Kosher.
- Gluten & Corn Free.
Ratings and Reviews
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All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
Don’t get fooled by the looks
At first it looks like spaghettini, because the noodles are very thin - but don’t get fooled! Once you cook, they will grow to regular spaghetti thickness and be delicious!Make sure to watch and test as you cook, the get the right doneness that you like and don’t overcook. Great purchase.Best option for gluten free
Best option for gluten free pasta, in my opinion. Always use this when staying off of wheat. No corn or brown rice.Good taste
It's the best 'alternative' to conventional pasta I've tasted, but it doesn't quite do it. It's good but not as chewable as wheat pasta.