Alani Nu- Fit Snacks Protein Bar - Peanut Butter Crisp
Alani Nu- Fit Snacks Protein Bar - Peanut Butter Crisp
- Provides 16 grams of protein
- Low calorie and low sugar protein bar
- Delicious peanut butter crisp flavor
Say farewell to hunger with Alani Nu Fit Snacks Peanut Butter Crisp Protein Bar. Delivering 16 grams of protein and only 170 calories, this low-sugar snack provides the perfect amount of soft and crunchy deliciousness that can satisfy any sweet tooth cravings. The smooth and creamy peanut butter flavor adds just the right amount of sweet without any chalky aftertaste or hard-to-chew texture. Perfect for in between meals, after a workout or during travel, this filling and nutritious protein bar is sure to keep you feeling your best anywhere, anytime.
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Nutrition Facts
Serving Size 1 Bar (46 g)
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12 Servings Per Container |
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Amount per serving |
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| Calories 180 | |
| Total Fat 7 g | 9% |
| Saturated Fat 6 g | 30% |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3% |
| Sodium 100 mg | 4% |
| Total Carbohydrate 15 g | 5% |
| Dietary Fiber 4 g | 14% |
| Total Sugars 4 g | |
| Includes 3 g Added Sugars | 6% |
| Protein 16 g | 32% |
| Vitamin D 0 mcg | 0% |
| Calcium 38 mg | 2% |
| Iron 0 mg | 0% |
| Potassium 76 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Protein Blend (Whey Protein Isolate, Whey Protein Concentrate], Soy Protein Isolate, Palm Kernel Oil, Maltitol, Chicory Root Fiber, Peanut Flour, Corn Fiber, Glucose Syrup, Glycerin, Almonds, Rice Flour, Peanut Butter, Water, Tapioca Starch, Natural Flavor, Salt, Sucralose, Sugar, Sunflower Lecithin, Cocoa (processed with alkali), Calcium Carbonate, Sunflower Lecithin and Potassium Sorbate.
ALLERGEN INFORMATION:
Contains Milk, Soy, Almond, and Peanut.
Store in a cold place. Protect from heat, light, and moisture. Do not purchase if seal is broken. Store at 55° F - 75° F.
- GLUTEN FREE
- PEANUT BUTTER CRISP NATURALLY FLAVORED
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