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NOW Foods



Item:  NWF456

  • Dextrose

  • Use in place of table sugar

  • Mix in blender drinks as a sweetener

32 oz (907 g) Pwdr

MSRP $5.49
Save 8%
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In Stock

Nutrition Facts

Serving Size 1 tsp (3 g)

Servings Per Container about 302

Amount Per Serving % Daily Value*
Calories 10Calories from Fat 0  
Total Fat  0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  3 g 1%
Dietary Fiber  0 g 0%
Sugars  3 g  
Protein  0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Dextrose (Non-GMO).

Packaged in a peanut-free facility that processes tree nuts.

Use in place of table sugar at a 1.3 to 1 ratio.

Packaged in the USA.

  • Vegetarian/Vegan Product.
  • Non-GMO
  • Nothing artificial

Shipping Weight

2.05 lbs

  • Dextrose

  • Use in place of table sugar

  • Mix in blender drinks as a sweetener

NOW Foods Dextrose is another name for glucose, a simple sugar that supports cellular health. Dextrose is a natural sweetener with a fine texture and moderate sweetness. It is derived from non-GMO corn and easily utilized by your body.

NOW Foods Dextrose Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Dextrose is rated 4.3 out of 5 by 7.
Rated 5 out of 5 by from Avoid the Fructose I use Dextrose as a high-glycemic post-gym carb mixed in with my protein shake. Rather than eating a high-glycemic fruit as my diet suggests, this eliminates the bad fructose while still getting the straight to the bloodstream benefits of glucose.
Date published: 2017-10-22
Rated 5 out of 5 by from Great sugar Honestly I can not complain. The price is great, the quality is pretty nice, and the actual performance is great as well. I mostly use this as a quick carb source before and after workouts and runs. This gives me a good energy source to perform and helps to shuttle nutrients after the workout. And under these situations it works GREAT!
Date published: 2014-02-06
Rated 1 out of 5 by from Uses GMO corn! I'm trying to get away from HFCS/fructose/artificial sweetners, but can't find organic non-GMO dextrose!?
Date published: 2013-12-18
Rated 5 out of 5 by from Pure quality dextrosw I can't tolerate grain or anything made of it, this is from corn aka a grain and it doesn't cause me any upset. It is pure and the cost is just incredibly low, much better sugar then any table sugar out there at a low price without additive.
Date published: 2013-12-13
Rated 5 out of 5 by from Useful for my job I've noticed that I'm able to focus much better whilst at work when using pure glucose + whole milk for my coffee instead of non-dairy creamer and normal table sugar. My energy and total performance have done better since I've applied this to my work situation, and if you're having trouble with energy at work, this switch might just help you as it did myself.. Decent quality product, just not as sweet as normal sugar, and since bacteria like it more it may not be as good for your teeth.
Date published: 2013-08-11
Rated 4 out of 5 by from Better than Sugar My wife and I use this rather than regular sugar to avoid fructose. Fructose must be metabolized by the liver; this is pure glucose. This is not quite as sweet as table sugar; it is a milder sweetness we have come to love. It tastes more naturally sweet than table sugar with no bitterness.
Date published: 2013-07-26
Rated 5 out of 5 by from The best sweetener You know how they always say that white bread or a baked potato has a higher glycemic index than table sugar? It is true, but that misses the point. Since we are so efficient at turning starch in to glucose, using glucose as a sweetener is about the same as adding starch. If you have good blood sugar control, then extra glucose is easy to handle. The real problem in sugar is the fructose. People aren't built to handle more fructose than would be in a stomach full of fruit, and that would be with all that fiber, too. Fructose has a low glycemic index, but that is just focused on the short term. Excess fructose causes insulin resistance, which is the real problem. Agave syrup is a really bad idea since it is pure fructose. Of course, if you already have blood sugar issues, then all sugars, as well as starch, are a bad idea. If you use it in baking, it does brown faster, so you need to adjust the recipe.
Date published: 2010-12-17
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