Ingredients: Pure Citric Acid.

Suggested Usage: Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.

Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.

Store in a cool, dry place after opening.

Product of China.

Packaged in the USA.

Vegetarian/Vegan Product.