Swanson Health Products now offers bestselling Michio Kushi’s Fermented Superfood Complex with preB® in two forms: great tasting liquid or liquid veggie capsules.
Fargo, ND (PRWeb) January 12, 2012—In 2010, Swanson Health Products introduced Michio Kushi’s Fermented Superfood Complex with preB® supplement. It was developed based on Kushi’s Macrobiotic principles, and is now a bestselling complete nutritional complex featuring 55 fermented whole foods. Following its success, Swanson Health Products introduces a great tasting liquid form of Michio Kushi’s Fermented Superfood Complex with preB.
Produced with 55 all-natural ingredients, the complex features ingredients grown and fermented at the southern entrance of protected lands of the Brazilian Pantanal (excluding the seaweed). The 17,000 acre farm is protected and use is restricted which ensures the produce grown here is free from agricultural chemicals.
The new form of the Fermented Superfood Complex with preB features the same health benefits as the original vegetarian capsules, but now in a great tasting liquid option. The unique flavor has been described as having a consistency and flavor similar to steak sauce or barbeque sauce. While it makes a great complement to meats and vegetables, it can also be enjoyed alone. It is an easy way to benefit from the Kushi Macrobiotic principles without learning complex theories.
Swanson Health Products is an industry leader in bringing vitamins directly to consumers at the lowest prices possible. Swanson Health Products, headquartered in Fargo, ND, offers the highest quality vitamins, supplements and natural health care products and is Good Manufacturing Practices certified. Swanson Health Products goes a step beyond its competitors by offering powerful guarantees. All products are backed by a 100% Satisfaction, Money-Back Guarantee. For more information, please visit http://www.swansonvitamins.com.
†Ratings based on results of the 2015 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2015.
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