Product Details
Supplement Facts
Supplement Facts
Serving Size 2 Tablespoons or 1 Capful (1 fl. oz.) (29.57 ml)
Servings Per Container 30
Amount Per Serving % Daily Value Calories 20Total Carbohydrate 7 g2% Dietary Fiber 2 g8% Sugars 4 g† Vitamin A (as palmitate, beta carotene) 10,000 IU200% Vitamin C (as ascorbic acid) 500 mg833% Vitamin D3 (cholecalciferol from lichen) 600 IU150% Vitamin E (as d-alpha tocopheryl acetate) 200 IU667% Vitamin K2 (as menatetrenone) 100 mcg125% Thiamin (vitamin B1) (as thiamine mononitrate) 25 mg1,667% Riboflavin (vitamin B2) 25 mg1,471% Niacin (as niacinamide) 40 mg200% Vitamin B6 (as pyridoxine HCl) 25 mg1,250% Folate (as calcium-L-5-methyltetrahydrofolate) 400 mcg100% Vitamin B12 (as methylcobalamin) 200 mcg3,333% Biotin 100 mcg33% Pantothenic Acid (as calcium pantothenate) 60 mg600% Calcium (as citrate) 50 mg5% Iron (as gluconate) 4.5 mg25% Iodine (as potassium iodide) 150 mcg100% Magnesium (as citrate) 25 mg6% Zinc (as gluconate) 7.5 mg50% Selenium (as amino acid complex) 25 mcg36% Copper (as amino acid chelate) 0.25 mg13% Manganese (as gluconate) 4 mg200% Chromium (as polynicotinate, picolinate) 20 mcg17% Potassium (as citrate) 50 mg1% Red Whole Food Blend: Beet, Pomegranate (Punica granatum Fruit), Goji (Lycium barbarum Berry), Noni, (Morinda citrifolia Fruit), Mangosteen (Garcinia mangostana Fruit), Açai (Cabbage Palm) (Euterpe oleracea Berry), Cranberry, (Vaccinium macrocarpon), Red Raspberry, Black Raspberry, Red Grape, Tomato, Strawberry, Black Currant, Red Bell Pepper, Bilberry, Blueberry (Vaccinium corymbosum), Elderberry (Sambucus nigra), Nopal Cactus, Carrot, Green Tea Leaf, Turmeric Root and Rhizome, Fenugreek Seed, Apple, Apricot, Orange, Peach, Plum, Pear, Guava, Pineapple, Watermelon, Mango, Pea, FOS, Acti-Zyme® - Cellulase, Pectinase, Hemicellulase and Xylanase 2,500 mg† Source-70 Whole Food Complex: Proprietary Soluble Whole Food Complex of Prehistoric Trace Element Concentrate, Spirulina (natural source of chlorophyll, ribonucleic acid, deoxyribonucleic acid and carotenoids), Orange Juice, Luo Han Guo (Siraitia grosvenorii fruit extract) 500 mg† Citrus Bioflavonoid Complex (from Citrus limon/sinensis whole fruit) standardized to 48% [48 mg] flavanones and 2% [2 mg] flavanols, flavones and related phenolic compounds 100 mg† Ginseng Root (Korean) (naturally providing ginsenosides R [a through h] and F) 50 mg† Inositol 30 mg† PABA (para-aminobenzoic acid) 15 mg† Choline (as bitartrate) 13 mg† Lycopene (active carotenoid from tomato) 2.5 mg† Lutein (active carotenoid from marigold flower extract) 1 mg† Percent Daily Values (DV) are based on a 2,000 calorie diet.
†Daily Value not established.
Other Ingredients: Purified Water, Crystalline Fructose, Natural Flavors, Citric Acid, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (to preserve freshness), Stevia (rebaudioside A, stevioside), Flax Seed, Astragalus Root, Ligustrum Berry, Schisandra Fruit, Echinacea angustifolia Root, Irish Moss (Chondrus crispus), Thyme Leaf, Rice Bran, Proprietary Anti-Aging Blend (MSM [methylsulfonylmethane], NAC [N-acetyl cysteine], Turmeric [std. curcumin], Grape [Vitis vinifera] Seed Extract [std. proanthocyanidins]), Sunflower Oil (supplying linoleic acid, oleic acid, palmitic acid, stearic acid), Black Currant, Bromelain (from pineapple fruit), Quercetin (from Dimorphandra mollis), Papain (from papaya fruit), Rutin (from Sophora japonica leaf), Betaine HCl, Apple Pectin, Hesperidin (from Citrus sp. exocarp), Amylase (from Aspergillus oryzae fermentation), Lipase (from Rhizopus oryzae fermentation), Multi Color Whole Food Lightning® Blend [Cooked Whole Brown Rice, Fructooligosaccharides [FOS], Chlorella [Chlorella vulgaris] [broken cell], Icelandic Kelp [Fucaceae {Ascophyllum nodosum}], Laminaria Brown Algae [Laminaria digitata], Irish Moss [Chondrus crispus], Dulse [Palmaria palmata], Red Seaweed [Lithothamnium calcareum], Spirulina Algae [Spirulina platensis], Bladderwrack [Fucus vesiculosus], Hijiki [Sargassum fusiforme], Wakame [Alaria esculenta], Nori [Porphyra yezoensis], Kombu [Laminaria setchellii], Sunflower Seed, Apple, Apricot, Banana, Cranberry, Orange, Peach, Red Raspberry, Strawberry, Tomato, Lime Juice, Beet Greens, Cabbage, Onion, Parsley, Celery Seed, Papaya, Red Grape, Broccoli, Carrot, Garlic, Spinach Leaf, Pea, Chines Green Tea [decaffeinated], Turmeric, Red Wine Grape, Korean Ginseng, Green Coffee Bean, Thyme, Olive Fruit, Cucumber, Juniper Berry, Holy Basil, Rice Bran, Sage, Konjac Root Fiber, Acacia, Date, Potato, Horseradish, White Tea, Phaseolus vulgaris Bean, Artichoke, Shiitake Mushroom, Parsnip, Turnip, Cauliflower, Ginger, Chia, Chicory Root, Lemon, Citrus Pectin, Bamboo, Mango, Grapefruit, Apple Cider Vinegar, Pear, Honeydew Melon, Pineapple, Yellow Squash, Gooseberry, Kiwi, Oregano Leaf, Pumpkin, Fennel, Annatto, Clove, Hops, Rosemary, Tangerine, Lemongrass, Marigold, Blueberry, Blackberry, Elderberry [Sambucus nigra], Lingonberry Extract, Plum, Black Cherry Extract, Purple Fig, Agave, Passion Fruit, Kale, Rhubarb, Acerola, Beet, Hibiscus, Carob, Prune, Pomegranate Extract, Wolfberry [Goji], Black Currant Extract, Noni, Mangosteen, Açai [Cabbage Palm] [Euterpe oleracea], Black Raspberry, Bilberry, Nopal Cactus, Purple Carrot, Fenugreek, Watercress, Cinnamon, Flax, Guava, Watermelon), carotenoids, proanthocyanidins and octacosanol.
DIRECTIONS: As a dietary supplement, two tablespoons or one capful (29.57 ml) once daily.
WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a physician or poison control center immediately.
KEEP TIGHTLY CLOSED.
REFRIGERATE AFTER OPENING.
- Made with Vitashine™
- Free from artificial colors.
- Free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.
- with Whole Foods
- ORAC VALUE 1000
- GLUTEN Free
- Vegetarian
- MIXED BERRY FLAVOR
Source of Life® is a registered trademark of Natural Organics, Inc. in the US and other countries.
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