Item | NTP202
Serving Size 3 Tablets
Servings Per Container 30
|Amount Per Serving||%Daily Value|
|Vitamin A (as beta carotene; from Blakeslea trispora,spirulina and Dunaliella salina: potentiated by zeaxanthin, lutein, lycopene, xanthophylls)||15,000 IU||300%|
|Vitamin C (as ascorbic acid; esterified C [ascorbylpalmitate]; naturally occurring from Organic Gold Standard‡‡)||1,010 mg||1,683%|
|Vitamin D3 (as cholecalciferol from Lichen)||1,000 IU||250%|
|Vitamin E (as d-alpha tocopheryl succinate)||250 IU||833%|
|Vitamin K2 (as menaquinone-4 and menaquinone-7)||100 mcg||125%|
|Thiamin (as thiamine HCl; naturally occurringfrom Organic Gold Standard‡‡)||30 mg||2,000%|
|Riboflavin (as riboflavin; naturally occurringfrom Organic Gold Standard‡‡)||30 mg||1,764%|
|Niacin (as niacinamide; naturally occurringfrom Organic Gold Standard‡‡)||125 mg||625%|
|Vitamin B6 (as pyridoxine HCl; naturallyoccurring from Organic Gold Standard‡‡)||30 mg||1,500%|
|Folate (as calcium-L-5-methyltetrahydrofolate;naturally occurring from Organic Gold Standard‡‡)||425 mcg||106%|
|Vitamin B12 (as cyanocobalamin)||1,000 mcg||16,667%|
|Pantothenic Acid (as calcium pantothenate;naturally occurring from Organic Gold Standard‡‡)||125 mg||1,250%|
|Calcium (as citrate, organic chelates from Spirulinaplatensis, di-calcium phosphate and from whole foods)||250 mg||25%|
|Iodine (from kelp, potassium iodide)||150 mcg||100%|
|Magnesium (as aminoate** complex)||125 mg||31%|
|Zinc (as aminoate** complex, picolinate)||15 mg||100%|
|Selenium (as aminoate** complex)||70 mcg||100%|
|Copper (chlorophyllin; as aminoate** complex)||4.5 mg||225%|
|Manganese (as aminoate** complex)||4 mg||200%|
|Chromium (as aminoate** complex)||120 mcg||100%|
|Potassium (as amino** complex;naturally occurring from spirulina)||60 mg||2%|
|Whole Food PhytoAlgae & Organic Mushroom Blend††Proprietary complex of Fucacea (Ascophyllum nodosum), Laminaria brown algae (Laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis), bladderwrack (Fucus vesiculosus), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii); mushrooms: wood ear, Cordysim™ (Bionectria ochroleuca), maitake, shiitake, oyster mushroom, white wood ear; chlorophyll (from spirulina and copper chlorophyllin) from concentrate||800 mg||†|
|Multi Color Whole Food Blend††||725 mg||†|
|‡‡Organic Gold Standard Whole Food Complex - Guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, amla (Emblica officinalis) fruit (standardized naturally occurring B complex and vitamin C)|
|Energizing and Cleansing Green Whole Food Blend (300 mg)Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), camu-camu, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, pea, milk thistle, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, astragalus, Echinacea purpurea, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry|
|Strength and Endurance White Whole Food Blend (120 mg)Sage, konjac root fiber, acacia, date, banana, potato, horseradish, white tea, Phaseolus vulgaris bean, artichoke, parsnip, turnip, cauliflower, ginger, chia, chicory root, garlic, onion, lemon, citrus pectin, bamboo (Bambusa vulgaris stem), shiitake mushroom|
|Defense and Repair Yellow Whole Food Blend (115 mg)Carrot, mango, grapefruit, apple cider vinegar, pear, honeydew melon, pineapple, yellow squash, kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, tangerine, lemongrass, marigold flower, watercress, cinnamon, flax, guava|
|Brain Support Blue Whole Food Blend (55 mg)Black currant extract, blueberry, blackberry, elderberry, lingonberry, agave, plum, cherry, purple fig, passion fruit, kale, rhubarb root, acerola, beet, hibiscus, pomegranate extract, wolfberry (goji), açai, grape seed extract, carob, prune, rose hips|
|Anti-Aging Red Whole Food Blend (65 mg)Noni, mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape, red wine (alcohol free), black raspberry, bilberry, nopal cactus, purple carrot, schizandra, fenugreek, watermelon|
|Amino Acids (from spirulina, Whole Food PhytoAlgae, chia and mineralaminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate)||510 mg||†|
|Whole Food Omega Fatty Acid and Prebiotic Fiber Blendsupplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids (from chia, spirulina, sunflower seed, black currant, borage and flax)||200 mg||†|
|Enzyme Blend: Bromelain (from pineapple fruit) (80 gelatin digestingunits), amylase, lipase, papain (from papaya fruit), betaine HCl, lactase, protease, cellulose, Activessence® (cellulose, pectinase, hemicellulase and xylanase)||100 mg||†|
|Anti-Aging Blend: Alpha-lipoic acid, R-lipoic acid, MSM(methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyandins)||50 mg||†|
|Trans-Resveratrol (from standardized extracts of Polygonumcuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol free] [Vitis vinifera fruit])||50 mg||†|
|Coenzyme Q10 (pharmaceutical grade)||50 mg||†|
|Bioflavonoids (from Citrus spp.)(active flavonols, flavonones, flavones & naringen)||30 mg||†|
|Whole Food Fiber Complex: Apple pectin, arabinogalactan,modified citrus pectin, soluble vegetable oligosaccharides, flax||30 mg||†|
|Choline (as bitartrate)||30 mg||†|
|Korean Ginseng Root (Panax ginseng)||25 mg||†|
|PABA (para-aminobenzoic acid)||25 mg||†|
|RNA (ribonucleic acid) (from spirulina)||24 mg||†|
|Quercetin (from Dimorphandra mollis)||10 mg||†|
|Trace Mineral Complex (soluble prehistoric plant-basedminerals and rare earth elements)||10 mg||†|
|DNA (deoxyribonucleic acid) (from spirulina)||8 mg||†|
|Chlorophyll (from spirulina)||7.5 mg||†|
|Rutin (from Sophora japonica leaf)||5 mg||†|
|Hesperidin Complex (from Citrus aurantium exocarp)||5 mg||†|
|Carotenoids (from whole foods)||4 mg|
|Lutein (active carotenoid from marigold flower extract)||3 mg||†|
|Lycopene (active carotenoid from tomato)||2.5 mg||†|
|Full Spectrum Probiotic Blend (28 million viable cellsat time of manufacture) - supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans)||2 mg||†|
|Boron (as citrate)||1 mg||†|
†Daily Value (DV) not established.
‡‡See Multi Color Whole Food Blend.
**Whole brown rice chelate.
Other ingredients: Vegetable cellulose, di-calcium phosphate, microcrystalline cellulose, magnesium oxide, stearic acid, magnesium stearate, zinc sulfate, magnesium sulfate, silica and pharmaceutical glaze.
DIRECTIONS: As a dietary supplement, three tablets once daily.
KEEP TIGHTLY CLOSED IN A COOL, DRY PLACE.
KEEP OUT OF REACH OF CHILDREN.
Activessence® is a registered trademark of Triarco Industries, Inc.
Free from artificial colors, preservatives, yeast, wheat, soy and milk.
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