Product Details
Supplement Facts
Nutrition Facts
about 20 servings per container
Serving size
1/4 cup (dry) (45 g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 1.5 g 2% Sat. Fat 0 g 0% Trans Fat 0 g Cholest. 0 mg 0% Sodium 0 mg 0% Total Carbs. 33 g 12% Fiber 2 g 7% Total Sugars 1 g Incl. 0 g Added Sugars 0% Protein 4 g Vit. D 0 mcg 0% Calcium 0 mg 0% Iron 1 mg 6% Potas. 110 mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Organic California Long Grain Brown Rice.
Refrigeration recommended for extended shelf life.
STOVETOP COOKING INSTRUCTIONS
LIQUID TO RICE COOKING RATIOS
Servings (about ¾ cup cooked rice) 2 • 4-5 • 8-9
Rice (dry) ½ cup • 1 cup • 2 cups
Water or Broth* 1 cup • 1 ¾ cup • 3 ½ cups
Butter or Oil (Optional) 1 ½ tsp. • 1 Tbsp. • 2 Tbsp.
This product is raw, it must be cooked in order to enjoy its delicious flavor.
- Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
- Combine rice, liquid*, and butter or oil in a 2 qt. saucepan (½ cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 40 minutes.
- With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy.
TIP: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes.
RICE COOKER: To prepare in a rice cooker, use the same liquid* to rice ratio.
INSTANT POT: Visit www.lunberg.com for specific instructions
Certified Organic by CCOF
Certified Gluten-Free by the Gluten-Free Certification Organization
- We use 100% renewable energy to manufacture our rice.
- BPA-Free
- Re-closable
- Kosher
- 100% WHOLE GRAIN 45 g or more per serving
- CERTIFIED GLUTEN FREE™
- NON GMO Project VERIFIED
- AN AROMATIC LONG GRAIN BROWN RICE
- USDA ORGANIC
- Recyclable through the TerraCycle® program.
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