Item | KAF008
Gluten free all-purpose baking mix
A natural source of calcium, iron and fiber
Packaging features several delicious recipes
24 oz (680 grams) Box
Serving Size 1/3 cup (40 g)
Servings Per Container 17
Amount Per Serving | % Daily Value* |
---|---|
Calories 130Calories from Fat 5 | |
Total Fat 0.5 g | 1% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 330 mg | 14% |
Total Carbohydrate 30 g | 10% |
Dietary Fiber 4 g | 16% |
Sugars 0 g | |
Protein 2 g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 20% |
Iron | 15% |
Thiamin | 25% |
Riboflavin | 10% |
Niacin | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65 grams | 80 grams |
Saturated Fat | Less than | 20 grams | 25 grams |
Cholesterol | Less than | 300 mg | 300 mg |
Sodium | Less than | 2,400 mg | 2,400 mg |
Total Carbohydrate | 300 grams | 375 grams | |
Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
INGREDIENTS: WHOLE GRAIN BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE, LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], ENZYMES.
gluten free all-purpose baking mix
Additional recipes listed on package.
Do not eat raw flour, dough or batter.
1.66 lbs
Gluten free all-purpose baking mix
A natural source of calcium, iron and fiber
Packaging features several delicious recipes
King Arthur Gluten Free All-Purpose Baking Mix can be used in many of your favorite recipes, including cookies, cakes, biscuits and much more. A natural source of fiber, calcium and iron, this all-purpose baking mix is made in a GFCO certified gluten free facility. Kosher.
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Learn More24 oz (680 grams) Box