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100% whole grain, non-GMO whole wheat pasta
All natural and made in America
A premium quality lasagna
Lasagna on the menu this week? Try Hodgson Mill® Whole Wheat Lasagna. This 100% whole grain, non-GMO wheat pasta is made in America. It's all natural, cholesterol free and has no trans fat. Whole wheat pasta is a great source of natural fiber. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers.
Serving Size 2 oz. dry (57 g)
Servings Per Container 4
|Amount Per Serving||% Daily Value*|
|Calories 210Calories from Fat 15|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 41 g||14%|
|Dietary Fiber 6 g||24%|
|Sugars 1 g|
|Protein 9 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: 100% Durum Whole Wheat Flour.
Additional recipes listed on package.
Boil 4 quarts of water. Salt to taste (optional). Drop lasagna strips, singly into boiling water. Cook 7 to 9 minutes or longer until desired tenderness. DO NOT OVERCOOK. Drain.
This package sold by weight, not by volume. Contents may have settled during shipping.
100% Made in America.
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