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Hodgson Mill

Whole Wheat Gingerbread Mix

Whole Wheat Gingerbread Mix

  • All natural, whole wheat gingerbread mix



  • Cholesterol and trans fat free



  • 2 easy recipes included on box



  • Vegan friendly


15 oz (426 grams) Box

$3.09
Retail $3.89
Save 21%
Quantity
In Stock
  • All natural, whole wheat gingerbread mix



  • Cholesterol and trans fat free



  • 2 easy recipes included on box



  • Vegan friendly


Hodgson Mill® Whole Wheat Gingerbread Mix is unlike any other such mix you've tried before. It features whole grain, stone ground whole wheat flour (while most other mixes are made with processed white flour). By using the whole grain instead of the white flour, all the nutrition nature so bountifully supplied in wheat is retained and passed along to you. Try both easy recipes included on the back of the box!

Terms and Ingredient Definitions

This item is restricted in certain countries. Check your country's known restrictions here.

Nutrition Facts

Serving Size: 1/4 cup dry (40 g)

Servings Per Container: about 11

Amount Per Serving % Daily Value*
Calories 140Calories From Fat 5  
Total Fat  0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  320 mg 14%
Total Carbohydrate  31 g 10%
Dietary Fiber  2 g 10%
Sugars  10 g  
Protein  4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: WHOLE GRAIN, WHOLE WHEAT FLOUR, MALT EXTRACT, BROWNULATED SUGAR, WHEAT STARCH, MILLED FLAX SEED, CHIA SEED, BAKING SODA, VITAL WHEAT GLUTEN, CINNAMON, SALT, CLOVES, VEGETABLE PROTEIN, GINGER

Gingerbread

  • 1 box (15 oz.) Hodgson Mill Whole Wheat Gingerbread Mix
  • 1/4 cup oil
  • 1 cup + 2 Tbsp water

Preheat oven to 350°F. Lightly grease 8x8x2-inch square pan. Pour one box of Hodgson Mill Whole Wheat Gingerbread Mix into a large bowl. Stir in oil and water until well blended. Spread batter into prepared pan. Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Serve warm as is or with whipped cream, ice cream, yogurt or lemon sauce.

Yields: 9 larger or 12 small servings.

Additional recipe listed on package.

This package sold by weight, not by volume. Contents may have settled during shipping.

  • Produced in a peanut/tree nut free environment.
  • Stone Ground
  • Vegan
  • Kosher-Parve
  • Sealed Inner Pouch
  • Dairy Free
  • CARTON MADE WITH 100% Recycled Paperboard™

Shipping Weight

1.07 lbs

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Rated 5 out of 5 by 1 reviewer.
Rated 5 out of 5 by Heavenly Gingerbread This mix is my all time favorite go to for a quick and healthy treat. Muffins for breakfast or squares any other time. Not too sweet and I'm happy that they do not have an intense ginger taste. I love these and always have a box on hand!! So happy to find at Swanson since my market stopped carrying it. January 15, 2013
  • 2016-04-30 T10:13:57.599-05:00
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If you are dissatisfied for any reason, we'll give you a full refund and pay return shipping.

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Lee Swanson, Founder of Swanson Health Products

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