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All natural, whole wheat gingerbread mix
2 easy recipes included on box
Hodgson Mill® Whole Wheat Gingerbread Mix is unlike any other such mix you've tried before. It features whole grain, stone ground whole wheat flour (while most other mixes are made with processed white flour). By using the whole grain instead of the white flour, all the nutrition nature so bountifully supplied in wheat is retained and passed along to you. Try both easy recipes included on the back of the box!
Serving Size: 1/4 cup dry (30 g)
Servings Per Container: about 14
|Amount Per Serving||% Daily Value*|
|Calories 110Calories from Fat 5|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 260 mg||11%|
|Total Carbohydrate 24 g||8%|
|Dietary Fiber 2 g||8%|
|Sugars 9 g|
|Protein 2 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Whole Grain Whole Wheat Flour, Molasses (Soy Lecithin), Brown Sugar, Baking Soda, Ginger, Cinnamon, Salt, Cloves.
Additional recipes listed on package.
Preheat oven to 350° F. Lightly grease 8x8x2-inch square pan. Pour one box of Hodgson Mill Whole Wheat Gingerbread Mix into a large bowl. Stir in egg, butter and milk using a mixer or spoon until well blended.* Spread batter in prepared pan. Bake at 350°F for 30-35 minutes or until toothpick inserted in center comes out clean. Serve warm as is or with whipped cream, ice cream, yogurt or lemon sauce.
*To reduce fat content replace butter with 2 Tbsp. applesauce.
Yields: 9 larger or 12 small servings.
This package sold by weight, not by volume. Contents may have settled during shipping.
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