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Hodgson Mill

Insta-Bake Whole Wheat Variety Baking Mix with Buttermilk

Insta-Bake Whole Wheat Variety Baking Mix with Buttermilk

Item: HSM020

  • Rich in whole grain

  • With buttermilk

  • All natural - stone ground

32 oz Box

MSRP $4.59
Save 22%
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In Stock

Nutrition Facts

Serving Size 1/3 cup dry (40 g)

Servings Per Container about 23

Amount Per Serving % Daily Value*
Calories 130Calories from Fat 10  
Total Fat  1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  270 mg 11%
Total Carbohydrate  29 g 10%
Dietary Fiber  3 g 12%
Sugars  1 g  
Protein  4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%
Thiamine   8%
Riboflavin   2%
Niacin   4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Whole Wheat Flour; Unbleached and Unenriched Wheat Flour; Leavening (GDL); Wheat-Starch; Buttermilk Solids; Sweet Whey; Leavening (Baking Soda); Salt.


  • 2 cups Hodgson Mill Insta-Bake Baking Mix
  • 2 Eggs
  • 1-1/4 cups Milk
  • 2 Tbsp. Vegetable Oil
  • 2 Tbsp. Sugar (optional)

Combine all ingredients in a mixing bowl until smooth. Pour 1/4 cup batter onto medium griddle or non-stick frying pan. Cook until dry around the edges and bubbles begin to break on surface. Turn; cook until golden brown. Yield 10-12 pancakes. For thinner pancakes: add milk to batter until desired consistency is reached.

Additional recipes listed on package.

This package sold by weight, not by volume. Contents may have settled during shipping.

  • CARTON MADE WITH 100% Recycled Paperboard™
  • Kosher-Dairy
  • Sealed Inner Pouch

Shipping Weight

2.22 lbs

  • Rich in whole grain

  • With buttermilk

  • All natural - stone ground

Hodgson Mill, Inc. Insta-Bake Whole Wheat variety baking mix with buttermilk is everything your pantry has been dreaming of and more! This variety baking mix is all natural, stone ground, whole grain, has no trans fat and delicious! So get ready to try this mix with pancakes, waffles, chocolate brownies, oatmeal-raisin cookies, peanut butter cookies, streusel coffee cake, whole wheat biscuits...the list goes on...and on...

Hodgson Mill Insta-Bake Whole Wheat Variety Baking Mix with Buttermilk Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Insta-Bake Whole Wheat Variety Baking Mix with Buttermilk is rated 2.5 out of 5 by 2.
Rated 2 out of 5 by from yuck maybe it was just my friends and i , but the brownies i made were so gritty, they went in the garbage along with remaining mix./.
Date published: 2016-02-14
Rated 3 out of 5 by from I like it OK, my family doesn't I really like Hodgson Mills' Whole Wheat Graham flour, which I use in most of my baking. I saw this product and decided to try it as an alternative to Bisquick, to make pancakes, muffins, cobbler topping, etc. I've used whole wheat and whole grain flours for nearly 50 years. Some people like whole wheat products, some don't care for them too much. Well, this Insta-Bake product is OK for some baked goods, others not so good. I generally liked the taste and texture for some of the baked goods I made. However, my family doesn't like it at all, "this doesn't taste right" and "what happened to this?", and some didn't finish it. And guess I have to admit, I didn't like some of what I baked with it either, for example when I used it for cobbler topping rather than Bisquick it just was too grainy and didn't taste good. It just depends on what you're making with it. Bisquick is a good product that our parents and grandparents have used for many, many decades, an "old reliable", and you can always add a little whole grain flour to the standard Bisquick mix with good results. Although I liked this Insta-Bake product for some baked goods, I probably won't buy it again. I can just add some of the whole grain flour to the standard Bisquick mix.
Date published: 2016-01-22
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