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Hodgson Mill

Honey Whole Wheat Bread Mix

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Item:
HSM004
Availability:
In Stock
Size:
16 oz Box
Kosher
  • Bread mix perfect for bread machines or oven baked



  • Whole grain stone ground goodness



  • Fill your home with the aroma of freshly baked bread


Bake bread the time honored, traditional way...bake it at home for the fresh taste you simply can't get from the store. Hodgson Mill® Honey Whole Wheat Bread Mix is perfect for oven baked bread or bread machines. It comes with directions for both, as well as a great homemade whole wheat breadsticks recipe. A yeast packet is included in the box.

Product Label

Nutrition Facts

Serving Size 1/4 cup dry (33 g)

Servings Per Container 14

Amount Per Serving % Daily Value*
Calories 120Calories from Fat 20  
Total Fat  .5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  160 mg 7%
Total Carbohydrate  22 g 7%
Dietary Fiber  2 g 8%
Sugars  2 g  
Protein  5 g  
Vitamin A   0%
Vitamin C   6%
Calcium   0%
Iron   6%
Thiamine   10%
Riboflavin   6%
Niacin   6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Stone Ground Whole Grain Hard Spring Wheat Flour, Stone Ground, Whole Grain white Wheat Flour, Unbleached and Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dried Honey, Vital Wheat Gluten, Soy Flour, Salt, Vitamin C.

Bread Machine or Oven Baked Bread Mix.

Additional recipes listed on package.

INSTRUCTIONS FOR OVEN BAKED BREAD:

  1. Pour contents of package into bowl. Using a fork, cut in 2 Tbsp. butter, margarine* or vegetable oil.
  2. In another large mixing bowl, mix dry yeast and 1 cup + 1 Tbsp. warm water. Let stand 5 minutes.
  3. Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes.
  4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1/2 hrs).
  5. Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour).
  6. Bake in preheated 350°F oven until golden brown (30 to 35 minutes).

*Light and whipped margarines do not work well.

This package sold by weight, not by volume. Contents may have settled during shipping.

  • Kosher-Parve.
  • Yeast Packet Included.

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