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Hodgson Mill

Active Dry Yeast

Swanson $0.39
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8.75 grams Pkts
  • Great for all flours, especially whole grain

  • 25% more free for higher loaves

  • Store in a cool (not frozen), dry place

For higher loaves of bread, try Hodgson Mill® Active Dry Yeast. This yeast is well suited for use with all flours, but is especially good when paired with whole grain flours. Simple directions are included on package to ensure that the yeast is active and alive.

Product Label

INGREDIENTS: Yeast, Sorbitan Monostearate.


  • Dissolve yeast in 1/4 cup warm water (100-115°) and 1/4 tsp. sugar.
  • Deduct the 1/4 cup water from the total liquid in the recipe.
  • Mixture should begin bubbling within 5 minutes. This will guarantee that yeast is alive and active.
  • After adding yeast to flour(s) knead 8-10 minutes for best volume.
  • Let dough rise in a warm draft free place (80-85°).

Store in a cool, dry place (Freezer not recommended).

For All Flours.


Terms and Ingredient Definitions

Hodgson Mill Active Dry Yeast Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Active Dry Yeast 5 5 3 4
Wonderful To Find This Yeast Having moved to a part of the country where I can no longer get fresh yeast, I have had to resort to dry active yeast. I have tried all of the grocery store brands with marginal results and then ordered this one from Swanson. It is excellent. Perfect loaves every time. I will be keeping this well stocked in my pantry. December 31, 2013
very good this product is very good. I made one of my best bread with it! June 23, 2013
A staple in my kitchen I make bread at once a week and this yeast is a must. No failures in this kitchen. March 21, 2013
1-4 of 4

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