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Hodgson Mill

Active Dry Yeast

Active Dry Yeast

Item |  HSM001

  • Great for all flours, especially whole grain

  • 25% more free for higher loaves

  • Store in a cool (not frozen), dry place

8.75 grams Pkts

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In Stock

INGREDIENTS: Yeast, Sorbitan Monostearate.


  • Dissolve yeast in 1/4 cup warm water (100-115°) and 1/4 tsp. sugar.
  • Deduct the 1/4 cup water from the total liquid in the recipe.
  • Mixture should begin bubbling within 5 minutes. This will guarantee that yeast is alive and active.
  • After adding yeast to flour(s) knead 8-10 minutes for best volume.
  • Let dough rise in a warm draft free place (80-85°).

Store in a cool, dry place (Freezer not recommended).

For All Flours.


Shipping Weight

.02 lbs

  • Great for all flours, especially whole grain

  • 25% more free for higher loaves

  • Store in a cool (not frozen), dry place

For higher loaves of bread, try Hodgson Mill® Active Dry Yeast. This yeast is well suited for use with all flours, but is especially good when paired with whole grain flours. Simple directions are included on package to ensure that the yeast is active and alive.

Rated 5 out of 5 by from Rises Perfectly! I revised a whole wheat bread recipe the other night, just for a change, using Whole Grain Spelt Flour and Organic Unbleached All-Purpose White Flour instead, and this yeast was really fresh, my bread rose perfectly, and it is delicious! So glad Swanson sells this brand of yeast.
Date published: 2016-01-20
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