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Healthy Recipes > Soups & Salads > Asian Chicken Salad

Asian Chicken Salad

Cook Time

30 minutes


Asian Chicken Salad

Publish Date: May 26, 2015


To make the dressing, combine these ingredients in a small bowl or jar with a lid: soy sauce, vinegar, ginger, olive oil, hoisin sauce, hot pepper sesame oil, pepper sauce, salt and chopped green onions. Secure the lid and shake vigorously.

In a large bowl, combine chopped cabbage, shredded carrots, cilantro, sesame seeds and shredded chicken. Drizzle with prepared dressing, to taste. Toss until well incorporated, adjusting amount of dressing as needed.

Adapted from Linda Wagner.

Makes 9 servings. Serving size 1.5cup.

Nutritional Breakdown (per serving):

Calories 248, Fat 9 grams [Saturated Fat 1.2 g, Trans Fat 0 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 0.7 g], Protein 25.9 grams, Sodium 351.6 mgs, Carbohydrates 14.9 grams, Fiber 4.3 grams

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