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Healthy Recipes > Side Dishes > Savory Parmesan Couscous

Savory Parmesan Couscous

Cook Time



Savory Parmesan Couscous

Publish Date: March 01, 2013

Combine bouillon cube, olive oil and water in a saucepan and bring to a boil. Let boil until bouillon cube completely dissolves. Stir in couscous and remove from heat. Cover and let plump for five minutes.

Drain and rinse aduki beans. After the couscous has plumped, add beans, dill, lemon zest, salt and pepper. Mix gently and fluff with a fork. Sprinkle with parmesan cheese. Serve warm.

Makes 6 servings. Serving size 0.66 cup.

Nutritional Breakdown (per serving):

Calories 239, Protein 12 g, Fat 5 g, Saturated Fat 2 g, Trans Fat 0 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0.2 g, Carbohydrates 36 g, Fiber 4.5 g, Sodium 278 mg

Find more healthy recipes in our Recipe Archive.

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