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Healthy Recipes > Side Dishes > Coconut Fried Potatoes

Coconut Fried Potatoes

Cook Time

20 minutes


Coconut Fried Potatoes

Publish Date: October 11, 2007


Place a large, flat skillet on stovetop and heat on medium-high for a minute. Drop coconut oil onto skillet and let it melt. Arrange potato slices on top of the oil in a single layer and sprinkle them with salt. Cook until brown (about 10 minutes; longer depending on the thickness of the slices), then flip. Cook another 10 minutes. Serve immediately.

Makes 3 servings. Serving size 0.75 cup.

Nutritional Breakdown (per serving):


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