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Healthy Recipes > Side Dishes > Baked Sweet Potatoes

Baked Sweet Potatoes

Cook Time

1 hour

Servings

8
Baked Sweet Potatoes

Publish Date: October 09, 2011

  

Preheat oven to 400° F. Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins, cranberries and chopped walnuts. In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes. Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender and cooked through.

Makes 8 servings. Serving size 0.5 cup.

Nutritional Breakdown (per serving):

Calories 191, Fat 7 grams, Protein 2 grams, Sodium 48 mg, Carbohydrates 31 grams, Fiber 3 grams

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