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Healthy Recipes > Main Dishes > Baked Tomato Snapper

Baked Tomato Snapper

Cook Time

40 minutes


Baked Tomato Snapper

Publish Date: March 23, 2011


Preheat oven to 375° F. Lay fish fillets in a 9x13 inch baking dish and cover with the chopped vegetables. Sprinkle the herbs over the vegetables and top with tomatoes. Bake for 30 to 40 minutes, until fish is opaque inside and the sauce has thickened a bit. Sprinkle with salt and pepper, if using, and serve hot.

Makes 4 servings. Serving size 1.0fillet.

Nutritional Breakdown (per serving):

Calories 349, Fat 2 grams, Protein 45 grams, Sodium 855 mg, Carbohydrates 34 grams

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