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Healthy Recipes > Dips & Dressing > Greek Salad Dressing

Greek Salad Dressing

Cook Time

5 minutes


Greek Salad Dressing

Publish Date: May 03, 2009

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder and Dijon-style mustard.

Pour in the vinegar and mix vigorously until well blended. Store tightly covered at room temperature.

Makes 10 servings. Serving size 2.0 tablespoons.

Nutritional Breakdown (per serving):

Calories 108, Fat 11 grams, Protein 0 grams, Sodium 243mg, Carbohydrates 0 grams, Fiber 0 grams

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