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Granola Crunch

Cook Time

30 minutes


Granola Crunch

Publish Date: May 17, 2009

May 2009 Customer Recipe Winner: Shari Naman

In a pot, combine orange juice, maple syrup and brown sugar and cook over medium heat until sugar is dissolved. Remove from heat and add almond extract (or vanilla extract, if you prefer) and oil.

Combine oats, flaxseed, walnuts, almonds, sunflower and pumpkin seeds. Mix this with the liquid ingredients. Add the cinnamon. Spread the mixture on a parchment lined lipped baking sheet. Bake at 300° F for 15 minutes. Remove from oven and stir the granola and return to bake until golden brown for about 15 minutes more. Store in an airtight container at room temperature.

Makes 20 servings. Serving size 0.25 cup.

Nutritional Breakdown (per serving):

Calories 118, Fat 6 grams, Protein 3 grams, Sodium 1.5mg, Carbohydrates1 4 grams, Fiber 2 grams

Find more healthy recipes in our Recipe Archive.

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†Ratings based on results of the 2015 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2015.

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