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Healthy Recipes > Desserts & Snacks > Apricot Fig Cookies

Apricot Fig Cookies

Cook Time

15 minutes


Apricot Fig Cookies

Publish Date: November 02, 2009




Cream together coconut oil, fructose, egg, milk and vanilla. Sift flour, baking soda and cream of tartar and salt. Mix well. Roll out dough and cut with a round cookie cutter. Place all the ingredients for the filling in a saucepan and cook on low heat until it becomes soft and thick. Cool.

Place 1 cookie on cookie sheet. Place 1 teaspoon of filling on top and cover with a second cookie. Prick top of cookie with a fork. Bake at 350° F for 12-15 minutes.

Makes 24 servings. Serving size 1.0cookie.

Nutritional Breakdown (per serving):

Calories 179, Fat 5 grams, Protein 2 grams, Sodium 125 mg, Carbohydrates 31 grams, Fiber 1 gram

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