No Thanks

Your 10% Off Promo Code is on the Way! Thanks for signing up for emails.

You're now signed up to receive exclusive deals and savings opportunities!

Thanks again for connecting with us. Keep an eye on your inbox — your first coupon is on its way!

Thank You! This email address is already signed up

You are signed up for the following:

  • Offers
  • Recipes
  • E-Newsletter
  • Updates & Reminders

Thank you for your interest and be assured that you will continue to receive our emails at this address.

Look for your next communication from us within the next week.


We are having trouble processing your request.

Our apologies!

Please try again later.

America's #1 Rated
Catalog/Internet Brand
Based on Customer Satisfaction
Shop by
Do You
Need Help?
Healthy Recipes > Desserts & Snacks > Apricot & Coconut Crisp

Apricot & Coconut Crisp

Cook Time

30 minutes


Apricot & Coconut Crisp

Publish Date: August 27, 2006



Whipped Cream Topping


Preheat oven to 375° F. To prepare the crust, mix first four ingredients and press 2/3 of the mixture into the bottom of an 8 x 8 baking pan. Chop apricots and place them with the water in a saucepan; cook over medium heat until the apricots soften, about 15 minutes. Spread the apricots on top of the crust in an even layer. Mix walnuts and coconut into the remaining 1/3 crust mixture and crumble on top of the apricots. Bake for 30 minutes. Cool and cut in 12 pieces.

Place the heavy whipping cream in a chilled bowl and beat with an electric mixer. Add the fructose and vanilla extract slowly while beating the cream until it is stiff and forms peaks. Place a dollop of cream on each piece of the dessert.

Makes 12 servings. Serving size 1.0piece.

Nutritional Breakdown (per serving):

Calories 493, Fiber 6 grams

Find more healthy recipes in our Recipe Archive.

What did you think of this recipe?

comments powered by Disqus
Conversion Calculator

Loco for Coco?
Customer Service
About Swanson
© 2017 Swanson Health Products – Terms of Service