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Healthy Recipes > Breads > Zucchini-Sunflower Seed Bread

Zucchini-Sunflower Seed Bread

Cook Time

60 minutes


Zucchini-Sunflower Seed Bread

Publish Date: July 08, 2007


Preheat oven to 350° F. Combine first ten ingredients in a large bowl and mix well. In a small bowl, combine the walnut oil, eggs and vanilla. Add this liquid mixture to the large bowl of dry ingredients and mix well; then add to oiled loaf pan.

Sprinkle top with extra sunflower seeds before baking, if desired. Bake for 55 to 60 minutes or until toothpick inserted into center of bread comes out clean. Cool in pan 10 minutes; then remove and completely cool on a wire rack. Wrap and store overnight.

Makes 12 servings. Serving size 1.0slice.

Nutritional Breakdown (per serving):

Calories 258, Protein 5 g, Fat 13 g, Saturated Fat 1.7 g, Trans Fat 0 g, Monounsaturated Fat 2.4 g, Polyunsaturated Fat 6.3 g, Carbohydrates 32 g, Fiber 3 g, Sodium 156 mg

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