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Healthy Recipes > Breads > Gluten Free Banana Bread Waffles

Gluten Free Banana Bread Waffles

Cook Time

40 minutes


Gluten Free Banana Bread Waffles

Publish Date: August 15, 2012

Turn on waffle iron. Using a mixer or whisk, beat 2 egg whites until stiff.

In a separate bowl, mix together the brown rice flour, sweet rice flour, baking powder, cinnamon, nutmeg and salt.

Add in egg yolk, milk, vanilla and mashed bananas, then fold in stiff egg whites until gently combined.

Pour batter directly onto the preheated waffle iron. Cook until brown and the middle of the waffle firms up. Time will vary depending on your waffle iron.

Serve with your choice of toppings and enjoy!

Makes 7 servings. Serving size 1.0 waffle.

Nutritional Breakdown (per serving):

Calories 182.3, Protein 4.6 grams, Total Fat 2.3 grams, Saturated Fat 0.3 grams, Trans Fat 0 grams, Monounsaturated Fat 0.3 grams, Polyunsaturated Fat 0.1 grams, Carbohydrates 36.9 grams, Fiber 2.9 grams, Sodium 183.7 mg

Find more healthy recipes in our Recipe Archive.

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