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Healthy Recipes > Breads > Cranberry Walnut Bread

Cranberry Walnut Bread

Cook Time

1 hour


Cranberry Walnut Bread

Publish Date: August 12, 2008

Blend together eggs, oil, coconut milk, sugar, vanilla, lemon extract and salt. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps. Fold in cranberries and nuts. Pour into a greased 9x5x3 inch loaf pan and bake at 350° F (175° C) for 60 minutes. Remove from pan and cool on a rack.

Hint: Add 1/2 cup Swanson Organic Coconut Shreds. This added more fiber and also tasted great!

*Reduced sugar options:

  1. Replace sugar with 1 teaspoon Swanson Liquid Stevia (about 50 drops).
  2. Replace sugar with 1/2 cup Swanson Xylitol.
  3. Replace sugar with 1/4 cup Swanson Xylitol plus 1/2 teaspoon Swanson Liquid Stevia (about 25 drops).

Makes 12 servings. Serving size 1.0slice.

Nutritional Breakdown (per serving):

Calories 266, Protein 7 g, Fat 17 g, Saturated Fat 11 g, Trans Fat 0 g, Monounsaturated Fat 1.6 g, Polyunsaturated Fat .6 g, Carbohydrates 21 g, Fiber 4 g, Sodium 204 mg

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