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Healthy Recipes > Breads > Coconutty Raisin Pancakes

Coconutty Raisin Pancakes

Cook Time

10 minutes


Coconutty Raisin Pancakes

Publish Date: April 05, 2009

In a large bowl, mix together eggs, coconut oil, coconut milk, honey and salt. In a separate bowl, combine coconut flour, baking powder and cinnamon, and thoroughly mix into batter. Add raisins. Coat frying pan with non-stick spray and heat on medium-high. Spoon batter (approximately 1/8 cup or 2 tablespoons) onto hot pan making pancakes about 3 inches in diameter. Flip when batter begins to bubble. Batter will be thick but will flatten out when cooking.

Makes 8 servings. Serving size 1.0pancake.

Nutritional Breakdown (per serving):

Calories: 117; Protein: 2.8 g; Fat: 8 g; Carbohydrates: 8 g; Fiber: 1.4 g; Sodium: 138 mg

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