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One of the best vegetarian sources of omega-3 fatty acids and fiber is chia. Green Foods USDA Organic Chia seeds (whole seeds) help promote cardiovascular and digestive health. This product is vegan, organic, gluten free and non-GMO. Green Foods' chia seeds are grown without the use of herbicides, fungicides or pesticides. The fertile soil and ideal subtropical climate offers the best conditions for the growth of these superior chia seeds. They also have an optimal amount of essential omega-3 and omega-6 fatty acids in an ideal ratio of 3:1. Plus, just one serving provides 20% of the daily recommended intake of fiber.
Serving Size: 1 Scoop (15 g)
Servings per container: 30
|Amount Per Serving||%Daily Value*|
|Total Fat||5 g||8%|
|Saturated Fatty Acids||1 g||5%|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||5 g||20%|
|Soluble Fiber||1 g||**|
|Insoluble Fiber||4 g||**|
|Vitamin E||4 mg||27%|
|Omega 3 (Alpha-linolenic acid)||3,054 mg||**|
|Omega 6 (Linoleic acid)||85 mg||**|
|Omega 9 (Oleic acid)||1,305 mg||**|
*Percent Daily Values based on a 2,000 calorie diet.
**Daily Value not established.
Ingredients: Organic Chia Seeds (Salvia hispanica L.).
Suggested Use: For best results, mix one scoop (15 g) into 6 to 8 oz. of liquid or food 1-3 times a day. Eat them straight from the bottle as a nutritious snack or add to cereals, smoothies, yogurt, cottage cheese, soups, salads or oatmeal.
Storage: Store in a cool, dry place with lid tightly closed.
Certified Organic by Quality Assurance International (QAI).
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