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Glutino

Gluten Free Breakfast Bars - Apple

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Item:
GLU007
Availability:
In Stock
Size:
1 Box
Gluten Free
  • Gluten free breakfast bars

  • Low fat

  • Apple flavor
Made with apples and raisins, Gluten Free Breakfast Bars from Glutino are tender and can be savored on the go. Trans fat free, cholesterol free, dairy free and a good source of fiber, how can you resist? Each box contains 5 bars and they are individually wrapped to bring to school, work, or on vacation.

Product Label

Nutrition Facts

Serving Size 1 bar (40 g)

Servings Per Container 5

Amount Per Serving % Daily Value*
Calories 150Calories from Fat 15  
Total Fat  1.5 g 2%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  50 mg 2%
Total Carbohydrate  30 g 10%
Dietary Fiber  3 g 12%
Sugars  14 g  
Protein  3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Apple filling (sugar, water, glucose, apple powder [calcium stearate], white grape juice concentrate, glycerine, canola oil, pectin, citric acid, sodium citrate, calcium chloride, natural flavor), Chick Pea Flour, Corn Flour, Fructose, Pear Juice Concentrate, Raisin paste, Inulin, Canola Oil, Tapioca Starch, White Rice Flour, Water, Cinnamon, Sodium Bicarbonate.

May contain traces of soy.

Terms and Ingredient Definitions

Glutino Gluten Free Breakfast Bars - Apple Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Gluten Free Breakfast Bars - Apple 5 5 1 1
These will do I've had to go gluten free and was looking for products I can have. These are ok, not my favorite but not bad either. July 7, 2013
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