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Serving Size 1 Scoop (17.5 g)
Servings Per Container 30
|Amount Per Serving||% Daily Value*|
|Calories 50 Calories from Fat 0|
|Total Fat 0 g||0%*|
|Saturated Fat 0 g||0%*|
|Cholesterol 0 g||0%*|
|Sodium 480 mg||20%|
|Potassium 0 mg||0%|
|Total Carbohydrate 12 g||4%*|
|Dietary Fiber 6 g||24%*|
|Sugars 4 g||†|
|Protein 1 g||2%*|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Other Ingredients: Super ORAC Vegetable & Greens Blend [tomato concentrate (source of lycopene, coumaric acid and chlorogenic acid), onion (allyl sulfides, quercetins and saponins), Hawaiian blue-green algae (source of phycocyanins and beta carotene), barley grass (source of bioflavonoids), wheat grass, alfalfa (source of beta carotene, chlorella (source of oceanic trace minerals), dulse (source of oceanic trace minerals), green tea extract (source of polyphenols), broccoli (source of indole-3-carbinol, sulphoraphane and beta carotene), carrots (source of beta carotene, flavonoids and calcium pectate), Brussels sprouts (source of indole-3-carbinol and sulphoraphane), cauliflower (source of sulphoraphane), beet, cabbage (source of indole-3-carbinol and sulphoraphane), celery, kale (source of indole-3-carbinol, sulphoraphane and beta carotene), spinach (source of beta carotene lutein and quercetin), radish, leek or yellow pepper, kombu seaweed (source of trace minerals), nori seaweed (source of trace minerals), wakame seaweed (source of trace minerals), and garlic (source of allyl sulfides)], Fiber Blend (gum acacia, beet fiber, oat fiber, soy fiber, apple pectin), sweetener blend (dehydrated beet juice, cherry juice crystals and orange juice crystals), salt, sodium isoascorbate, guar gum, natural flavor, xanthan gum, silica, spices and Multi-Plant Based Enzyme Blend (amylase, lactase, neutral protease, lipase and cellulase).
Directions: Mix one scoop (17.6 g) with 6 fl. oz. of water.
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