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Serving Size 1 Scoop (16.6 g)
Servings Per Container 30
|Amount Per Serving||% Daily Value*|
|Calories 50 Calories from Fat 0|
|Total Fat 0 g||0%*|
|Saturated Fat 0 g||0%*|
|Cholesterol 0 g||0%*|
|Sodium 0 mg||0%*|
|Potassium 0 mg||0%*|
|Total Carbohydrate 13 g||4%*|
|Dietary Fiber 6 g||24%*|
|Sugars 6 g||†|
|Protein 0 g||0%*|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Other Ingredients: Greens Blend (Aloe vera leaf (source of mucopolysaccharides, plant sterols and anthraquinones), Hawaiian blue-green algae (source of phycocyanins and beta carotene), barley grass (source of bioflavonoids), wheat grass, alfalfa (source of beta carotene), chlorella (source of oceanic trace minerals), dulse (source of oceanic trace minerals), green tea extract (source of polyphenols), kombu seaweed (source of trace minerals), nori seaweed (source of trace minerals) and wakame seaweed (source of trace minerals)], Prebiotic Fiber Blend (gum acacia, beet fiber, oat fiber, soy fiber, apple pectin), sweetener blend (fructose, cherry juice crystals, orange juice crystals), natural flavors, guar gum, xanthan gum, Super ORAC Berry Blend cranberry (source of ellagic acid), bilberry fruit extract (source of anthocyanosides), blueberry (source of anthocyanins and ellagic acid), elderberry (source of flavonoids) and raspberry (source of beta carotene, ellagic acid, catechins and monoterpenes)], citric acid, Super ORAC Vegetable Blend (broccoli (source of indole-3-carbinol, sulphoraphane and beta carotene), carrots (source of beta carotene), tomato (source of lycopene, coumaric acid and chlorogenic acid), Brussels sprouts (source of indole-3-carbinol and sulphoraphane), cauliflower (source of sulphoraphane), beet, celery, kale (source of indole-3-carbinol, sulphoraphane and beta carotene), spinach (source of beta carotene lutein and quercetin), radish, leek or yellow pepper, onion (allyl sulfides, quercetins and saponins), cabbage (source of indole-3-carbinol and sulphoraphane), garlic (source of allyl sulfides)], Lo Han Guo extract, malic acid, silica and Plant Based Enzyme Blend (amylase, lactase, neutral protease, lipase and cellulose).
Directions: Mix one scoop (16.6 g) with 8 fl. oz. of juice or water.
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